1. Kocsis, Tamás, Marianna Ringer, and Borbála Biró. (2022): Characteristics and Applications of Biochar in Soil–Plant Systems: A Short Review of Benefits and Potential Drawbacks, Applied Sciences 12, no. 8: 4051. https://doi.org/10.3390/app12084051
2. Sao Dam, M., Nguyen, V. D., Zsom, T., Nguyen, L. L. P., & Hitka, G. (2021): Ozone treatment on cucumber and tomato during simulated retail storage, Progress in Agricultural Engineering Sciences, 17(S1), 45-52. doi: https://doi.org/10.1556/446.2021.30006
3. Nguyen, L.P.L.; Zsom, T.; Sao Dam, M.; Baranyai, L.; Hitka, G. (2020): Comparison of 1-MCP treatment on four melon cultivars using different temperatures. J. Appl. Bot. Food Qual., 93, 122–129. 10.5073/JABFQ.2020.093.016
4. Kornélia Kőszegi, Erika Békássy-Molnár, Noémi Koczka, Tímea Kerner, Éva Stefanovits-Bányai (2020): Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Springto Autumn. Periodica Polytechnica Chemical Engineering, 64(4), pp. 548–554
5. László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Tamás Zsom, Géza Hitka (2020): Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple. Journal of Applied Botany and Food Quality 93, 130 – 135, DOI:10.5073/JABFQ.2020.093.017
6. Hidas, K.I.; Visy, A.; Csonka, J.; Nyulas-Zeke, I.C.; Friedrich, L.; Pásztor-Huszár, K.; Alpár, B.; Hitka, G.; Felföldi, J.; Fehér, O.; Gere, A. (2020): Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage. Sustainability, 12, 10389. https://doi.org/10.3390/su122410389
7. Radványi, D., Geösel, A., Jókai, Z., Fodor, P., & Gere, A. (2020): Detection and Identification of Microbial Volatile Organic Compounds of the Green Mold Disease: MVOC Profile on Different Media. International Journal of Agricultural and Environmental Information Systems (IJAEIS), 11(2), 14-28. doi:10.4018/IJAEIS.2020040102
8. Benedek, C., Bodor, Z., Merrill, V.T. et al. (2020): Effect of sweeteners and storage on compositional and sensory properties of blackberry jams. Eur Food Res Technol 246, 2187–2204. https://doi.org/10.1007/s00217-020-03564-2
9. Guld, Z, Nyitrainé Sárdy, D, Gere, A, Rácz, A. (2020): Comparison of sensory evaluation techniques for Hungarian wines. Journal of Chemometrics; 34:e3219. https://doi.org/10.1002/cem.3219
10. Kocsis Tamás, Ferschl Barbara, Taczmanné Brückner Andrea, Biró Borbála (2020): Bioeffektív talajoltás és a bioszén dózisok együtthatása talajbiológiai tulajdonságokra paradicsom és kukorica szabadföldi termesztésénél. Talajvédelem különszám. Talajvédelmi Alapítvány – Magyar Talajtani Társaság. pp. 144-162
11. Emese Varga, Márta Ladányi, Péter Fodor & Csilla Soros (2020): Comparison of QuEChERS and “dilute and shoot” extraction methods for multi-mycotoxin analysis of samples from button mushroom (Agaricus bisporus) cultivation, Journal of Environmental Science and Health, Part B, DOI: 10.1080/03601234.2020.1852046
12. Koren, D, Lőrincz, L, Kovács, S, Kun‐Farkas, G, Vecseriné Hegyes, B, Sipos, L. (2020): Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns. Journal of Chemometrics; 34:e3216. https://doi.org/10.1002/cem.3216
13. Lien Phuong Le Nguyen, Tamás Zsom, Mai Sao Dam, László Baranyai, Géza Hitka,(2019): Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons, Postharvest Biology and Technology, Volume 150, Pages 89-94, ISSN 0925-5214, https://doi.org/10.1016/j.postharvbio.2018.12.017
14. Katalin Zay, Attila Gere, (2019): Sensory acceptance of poppy seed-flavored white chocolates using just-about-right method, LWT, Volume 103,2019, Pages 162-168, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2018.12.069.
15. Barbara Biró, Rebeka Fodor, Ildikó Szedljak, Klára Pásztor-Huszár, Attila Gere (2019): Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation, LWT, Volume 116, 108542, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2019.108542.
16. Tamás Kocsis, Győző Jordán, Péter Szabó, Katalin Posta (2019): Determinate the soil biological activity of dráva floodplain by fluorescein diacetate (FDA); Acta Microbiologica et Immunologica Hungarica 66, pp 155-156.
17. Biró, Barbara & Héberger, Károly & Kerti Badakné, Katalin & Sipos, Anna & Pasztor Huszar, Klara & Gere, Attila. (2019): Cricket powder enriched oat biscuit: Sensory and technological evaluation. 13th Pangborn Sensory Science Symposium
18. Gere Attila, Székely Richárd, Kókai Zoltán, Sipos László (2019): Az értékalapú szegmentáció és az élelmiszer-választás közbeni szemmozgás közötti összefüggések: esettanulmány kenyerekkel. Élelmiszervizsgálati közlemények. LXV. évf. 3. szám pp 2557-2564.
19. Gere Attila, Székely Richárd, Kókai Zoltán, Sipos László (2019): Correlations between value-based segmentation and eye movements during a food choice task: Case study with breads. Élelmiszervizsgálati közlemények. LXV. évf. 3. szám pp 2566-2570.
20. Csaba Miski, Éva Stefanovits- Bányai, Noémi Koczka, Anna Mária Nagy (2019): Determination of antioxidant capacity in some fruit concentrates and powders by different methods. 25th International Symposium on Analytical and Environmental Problems, University of Szeged, ISBN 978-963-306-702-4
21. Sipos László, Nyitrai Ákos, Mohamed Ali Ketata, Tóth Arnold (2019): A zöldség- és gyümölcsfogyasztás vizsgálatának lehetősége az elméleteken átívelő dinamikus COM-B modell alapján Élelmiszervizsgálati közlemények – LXV. évf. 1. szám pp. 2379-2395
22. Gyozo Jordan, Attila Petrik, Benedetto De Vivo, Stefano Albanese, Alecos Demetriades, Martiya Sadeghi, (2018): GEMAS: Spatial analysis of the Ni distribution on a continental-scale using digital image processing techniques on European agricultural soil data, Journal of Geochemical Exploration, Volume 186, 2018, Pages 143-157, ISSN 0375-6742, https://doi.org/10.1016/j.gexplo.2017.11.011.
23. Koistinen, V. M., da Silva, A. B., Abrankó, L., Low, D., Villalba, R. G., Barberán, F. T., Landberg, R., Savolainen, O., Alvarez-Acero, I., de Pascual-Teresa, S., Van Poucke, C., Almeida, C., Petrásková, L., Valentová, K., Durand, S., Wiczkowski, W., Szawara-Nowak, D., González-Domínguez, R., Llorach, R., Andrés-Lacueva, C., Aura, A. M., Seppänen-Laakso, T., Hanhineva, K., Manach, C., … Bronze, M. R. (2018): Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics. Metabolites, 8(3), 46. doi:10.3390/metabo8030046
24. Fatjona Fejzullahu, Zsuzsa Jókai, Marta Uveges, István Mórucz, Éva Stefanovits-Bányai (2018): TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND MINERAL CONTENT OF SELECTED FRUITS FROM NORTHEASTERN HUNGARY; 24th International Symposium on Analytical and Environmental Problems Szeged, Hungary October 8-9, 2018
25. Gere, A, Kovács, S, Sipos, L. (2018): Spectral clustering in eye‐movement researches. Journal of Chemometrics.; 32:e3003. https://doi.org/10.1002/cem.3003
26. Sipos L, Gere A, Popp J, Kovács S. (2018): A novel ranking distance measure combining Cayley and Spearman footrule metrics. Journal of Chemometrics.;32:e3011. https://doi.org/10.1002/cem.3011
27. L L, P Nguyen, L, Baranyai , T, Zsom , G, Hitka (2018): Application of high pressure treatment on apple slices. International Journal of Advances in Science Engineering and Technology, ISSN(p): 2321 –8991, ISSN(e): 2321 –9009 Volume-6, Issue-1, Jan.-2018, http://iraj.in
28. Nyitrai Ákos, Gere Attila, Sipos László (2018): Mesterséges neurális hálózatok élelmiszertudományi alkalmazásai és nemzetközi trendjei. Élelmiszervizsgálati közlemények – LXIV. évf. 3. szám pp. 2141-2153
29. Barbara Bíró, Attila Gere (2018): Consumer acceptance of insect-based foods. Foodconf Book of Abstracts: 3rd FoodConf-International Conference on Food Science and Technology. Bicske: Élelmiszertudományért OKF Alapítvány p78-79 ISBN 978-963-269-794-9
30. Zsuzsa Jókai, Márta Üveges, László Abrankó, Mihály Dernovics, Mihai Frincu, Simona, Ioana Marinescu, Mihaela Begea, Vasile Bunduc, Radian Nicolae Negrila, Daniela Eliza Marin, Hajnalka Hingyi, Éva Csavajda, Iulina Diana Bărbulescub (2018): Development of a new animal feed supplement based on spent brewing yeast, Foodconf Book of Abstracts: 3rd FoodConf-International Conference on Food Science and Technology. Bicske: Élelmiszertudományért OKF Alapítvány p111 ISBN 978-963-269-794-9
31. Nyitrai Ákos, Gere Attila, Sipos László (2018): Food science applications and international trends of artificial neural networks. Élelmiszervizsgálati közlemények – LXIV. évf. 3. szám pp. 2154-2163
32. V, Zsom-Muha ; L, Ember ; G, Hitka ; L, Baranyai ; L L, P Nguyen ; D, Nagy ; T, Zsom (2017): Non-destructive postharvest maturity evaluation of Golden Delicious apple; Hungarian Agricultural Engineering 32 pp. 56-61. , 6 p.
33. Vitalis Flora, Muncan Jelena, Anantawittayanon Sukritta, Kovacs Zoltan, Tsenkova Roumiana (2023): Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage. FOODS 12 : 2 p. 258
34. Ha Nga Thi Thanh, Thanh Tung Pham, Hoa Xuan Mac, Lien Le Phuong Nguyen, Zsuzsanna Horváth-Mezofi, Mónika Göb, Quang Duc Nguyen, László Baranyai, Tamás Zsom, László Ferenc Friedrich, Géza Hitka (2023): Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision. HORTICULTURAE 9 : 3 Paper: 341 , 14 p.
35. Szabo Gergo, Vitalis Flora, Horvath-Mezofi Zsuzsanna, Gob Monika, Aguinaga Bosquez Juan Pablo, Gillay Zoltan, Zsom Tamás, Nguyen Lien Le Phuong, Hitka Geza, Kovacs Zoltan, Friedrich Laszlo (2023): Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. SENSORS 23 : 1 Paper: 479 , 25 p.
36. Sun Weizhe, Nguyen Quang D., Sipiczki Gizella, Ziane Sofia Radja, Hristovski Kristijan, Friedrich László, Visy Anna, Hitka Géza, Gere Attila, Bujna Erika (2023): Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices. APPLIED SCIENCES-BASEL 13 : 1 Paper: 318 , 18 p.
37. Csurka Tamás, Varga-Tóth Adrienn, Kühn Dorottya, Hitka Géza, Badak-Kerti Katalin, Alpár Boglárka, Surányi József, Friedrich László Ferenc, Pásztor-Huszár Klára (2022): Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food. FRONTIERS IN NUTRITION 9 Paper: 979594
38. Nguyen Lien Le Phuong, Pham Tung Thanh, Syium Zinabu Hailu, Zsom-Muha Viktória, Baranyai László, Zsom Tamás, Hitka Géza (2022): Delay of 1-MCP Treatment on Post-Harvest Quality of ‘Bosc Kobak’ Pear. HORTICULTURAE 8 : 2 p. 89
39. Nguyen L.L.P., Szabó Gergő, Zsom T., Hitka G. (2022): Application of ethylene for ripening of 1-MCP treated pear after cold storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51 : 2 p. 176
40. Ham Thanh Tung, Nguyen Le Phuong Lien, Baranyai László, Nguyen Thuy Linh, Trinh Khanh Son (2022): Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana (Musa acuminata L.) Fruits. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 72 : 3 pp. 263-272. , 10 p.
41. Herppich Werner B., Zsom Tamás (2021): Comprehensive Assessment of the Dynamics of Banana Chilling Injury by Advanced Optical Techniques. APPLIED SCIENCES-BASEL 11 : 23 Paper: 11433 , 15 p.
42. Nguyen Lien Le Phuong, Baranyai László, Nagy Dávid, Mahajan Pramod V., Zsom-Muha Viktória, Zsom Tamás (2021): Color analysis of horticultural produces using hue spectra fingerprinting. METHODSX 8 Paper: 101594
43. Ibrahim Ayman, Daood Hussein, Friedrich László, Hitka Géza, Helyes Lajos (2021): Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and high hydrostatic pressure. JOURNAL OF FOOD PROCESSING AND PRESERVATION 45 : 5 Paper: e15370 , 15 p.
44. Tjandra Nugraha David, Zinia Zaukuu John-Lewis, Aguinaga Bósquez Juan Pablo, Bodor Zsanett, Vitalis Flora, Kovacs Zoltan (2021): Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content. SENSORS 21 : 2 Paper: 611 , 20 p.
45. Zsom-Muha Viktória, Nguyen Lien Le Phuong, Baranyai László, Hitka Géza, Horváth-Mezőfi Zsuzsanna, Szabó Gergő, Zsom Tamás (2021): An attempt to the nondestructive investigation of photo-induced potato postharvest quality degradation – Preliminary results. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17 : S1 pp. 99-109. , 11 p.
46. Mai Sao Dam, Xuan Thi To, Quoc Tan Pham Le, Lien Le Phuong Nguyen, László Friedrich, Géza Hitka, Tamás Zsom, Tien Cam Thi Nguyen, Chuong Quang Huynh, My Diem Thi Tran, Vuong Duc Nguyen (2020): Postharvest quality of hydroponic strawberry coated with chitosan-calcium gluconate. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16 : s2 pp. 141-151.11 p.
47. Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke, László Friedrich (2020): ffect of perforation packaging on quality of fresh-cut carrot during storage. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16 : S1 pp. 11-18. , 8 p.
48. Tamás Zsom, Viktória Zsom-Muha, Lien Phuong Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, László Baranyai (2020): Nondestructive detection of low temperature induced stress on postharvest quality of kápia type sweet pepper. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16 : S2 pp. 173-186. , 14 p.
49. Tamás Zsom, Petra Polgári, Lien Phuong Le Nguyen, Géza Hitka, Viktória Zsom-Muha (2020): Quality maintenance of broccoli by the use of 1-MCP treatments. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16 : S1 pp. 95-103. , 9 p.
50. Farkas Csilla, Rezessy-Szabó Judit M., Gupta Vijai Kumar, Bujna Erika, Csernus Olivia, Nguyen Vuong D., Hitka Géza, Friedrich László, Hesham Abd El-Latif, O’Donovan Anthonia, Thakur Vijay Kumar, Nguyen Quang D. (2020): Application of chitosan-based particles for deinking of printed paper and its bioethanol fermentation. FUEL 280 p. 118570 Paper: 118570